AMICUS Business Solution
Food Safety and Sanitization
Learn food safety procedures, sanitation controls, HACCP principles, and preventive and corrective actions that support safer food operations.
Instructor: Janaka Rajanayake
Course inquiry open. Classroom and Zoom delivery available.
Focused programme
Food safety, hygiene, and crisis prevention training
Certificate available
Available after completed training sessions
Beginner friendly
No prior experience required
40 mins to 2 hours
Session length arranged to fit the requirement
Flexible sessions
Classroom / Zoom
Course information
What you will learn in Food Safety and Sanitization
Learn the core practices behind safer food operations, from hazard control and HACCP to cleaning, sanitization, regulations, and crisis prevention.
Food safety and sanitization management
Hazards to food safety
Factors affecting foodborne illness
Food product flow and procedures
HACCP and food safety assurance process
Facilities, equipment, and utensils
Cleaning and sanitization operations
Accident prevention and crisis management
Food safety regulations
Common pests, their behavior, and life cycle
Requirements
What you need before taking this course
These sessions are built to be practical and easy to join, with simple preparation before the class begins.
- No prior experience required
- Interest in practical business learning
- Notebook or device for session activities
- Internet access for Zoom sessions
Who this course is for
Practical learners who want business-ready skills
The course is useful for individuals and teams who want focused training they can apply in real work situations.
- Entrepreneurs and business owners
- Managers, supervisors, and team leaders
- HR teams and operational staff
- Food handlers and service teams
From learning need to practical business action
Tell us your entrepreneurship, HR, food safety, hygiene, or consultation requirement. AMICUS will help shape a practical session for your team or business.